Name: Bettie's Lasagna Roll Ups
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Uncooked lasagna noodles - 1 (16 ounce) package; Mozzarella cheese, shredded - 1 pound; Ricotta cheese - 1 (15 ounce) container; Firm tofu - 1 pound; Frozen chopped spinach - thawed, drained and squeezed dry - 1 (10 ounce) package; Grated Parmesan cheese - 2 cups; Pasta sauce - 1 (28 ounce) jar

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Bettie's Lasagna Roll Ups

1. Uncooked lasagna noodles - 1 (16 ounce) package

2. Mozzarella cheese, shredded - 1 pound

3. Ricotta cheese - 1 (15 ounce) container

4. Firm tofu - 1 pound

5. Frozen chopped spinach - thawed, drained and squeezed dry - 1 (10 ounce) package

6. Grated Parmesan cheese - 2 cups

7. Pasta sauce - 1 (28 ounce) jar

How to cook deliciously - Bettie's Lasagna Roll Ups

1. Stage

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 5 to 8 minutes, or until just slightly underdone; drain and rinse.

2. Stage

In a large mixing bowl, mix together grated cheese, ricotta cheese, tofu, frozen spinach, and 1 cup Parmesan cheese.

3. Stage

Lay out a noodle. Spread a layer of the cheese mixture on the noodle, then add a thin layer of sauce. Roll the noodle up, and place seam side down in a 13x9 pan. Repeat for other noodles. Top with remaining sauce and Parmesan cheese.

4. Stage

Bake in a preheated 350 degree F (175 degree C) oven for 30 min, or until hot and bubbly.