Ingredients

Title Value
1. Beans 0,5 Art.
2. Potatoes 3 PC.
3. Garnet 1 PC.
4. Walnuts 3 handfuls
5. Vegetable oil 3 tbsp
6. Parsley (greens) 1 beam
7. Garlic 2 clove
8. Salt 2 clove
9. Mustard 2 clove

Cooking

1 . Stage

Boil the beans until cooked.

2 . Stage

Select the grains from the pomegranate. Squeeze the juice from half of the grains, you get about 100 ml. Wash the walnuts, then dry and roast them in a clean pan.

1. Stage. Select the grains from the pomegranate. Squeeze the juice from half of the grains, you get about 100 ml. Wash the walnuts, then dry and roast them in a clean pan.

3 . Stage

Boil the potatoes in jacket until half cooked. Then, when it cools a little, peel it and cut into large slices. Pour oil in a frying pan, finely chop the garlic and add it to the oil. Fry the potato slices in hot oil until they are nicely golden brown.

1. Stage. Boil the potatoes in jacket until half cooked. Then, when it cools a little, peel it and cut into large slices. Pour oil in a frying pan, finely chop the garlic and add it to the oil. Fry the potato slices in hot oil until they are nicely golden brown.

4 . Stage

When the potatoes are ready, transfer them to a salad bowl.

1. Stage. When the potatoes are ready, transfer them to a salad bowl.

5 . Stage

Pour the pomegranate juice into the pan with the oil and garlic. Add mustard and salt. Bring to the boil with constant stirring and turn off. Place the beans in the hot sauce.

1. Stage. Pour the pomegranate juice into the pan with the oil and garlic. Add mustard and salt. Bring to the boil with constant stirring and turn off. Place the beans in the hot sauce.

6 . Stage

Chop the nuts finely. Wash and chop the parsley. Put the beans in the sauce to the potatoes. Add chopped nuts and parsley. Stir everything well.

1. Stage. Chop the nuts finely. Wash and chop the parsley. Put the beans in the sauce to the potatoes. Add chopped nuts and parsley. Stir everything well.

7 . Stage

Place on a plate and serve with a sprinkling of pomegranate seeds. Garnish with parsley leaves and walnuts as desired.

1. Stage. Place on a plate and serve with a sprinkling of pomegranate seeds. Garnish with parsley leaves and walnuts as desired.