1 . Stage
2 . Stage
Dice the onion and grate the carrot.
3 . Stage
Heat a little sunflower oil in a frying pan (2 spoons), put in the onion and carrots, fry a little and add the diced mushrooms. All together stew for a couple of minutes and remove from the fire.
4 . Stage
Slice the potatoes into small slices.
5 . Stage
In the boiling broth put millet, fried onions, carrots and mushrooms. Boil for 10 minutes.
6 . Stage
During this time, add salt, pepper to taste. I do not add an egg, nothing falls apart and cooks perfectly. And make small meatballs out of the minced meat.
7 . Stage
After 10 minutes, add potatoes and meatballs to the soup, bay leaf, salt. I also put a soup seasoning (it has no salt, only herbs. Here is the composition: ground black pepper, crushed bay leaf, thyme, peppermint, dried dill, ground paprika, nutmeg). And cook for another 10-15 minutes over low heat. And that's it, it's ready!