Ingredients

Title Value
1. Bouillon 2 L
2. Minced chicken 300 gram
3. Mushrooms 200 gram
4. Millet 0,5 Art.
5. Bulb onions 0,5 PC.
6. Carrot 1 PC.
7. Potatoes 4 PC.
8. Bay leaf 1 PC.

Cooking

1 . Stage

Products needed.

1. Stage. Products needed.

2 . Stage

Dice the onion and grate the carrot.

1. Stage. Dice the onion and grate the carrot.

3 . Stage

Heat a little sunflower oil in a frying pan (2 spoons), put in the onion and carrots, fry a little and add the diced mushrooms. All together stew for a couple of minutes and remove from the fire.

1. Stage. Heat a little sunflower oil in a frying pan (2 spoons), put in the onion and carrots, fry a little and add the diced mushrooms. All together stew for a couple of minutes and remove from the fire.

4 . Stage

Slice the potatoes into small slices.

1. Stage. Slice the potatoes into small slices.

5 . Stage

In the boiling broth put millet, fried onions, carrots and mushrooms. Boil for 10 minutes.

1. Stage. In the boiling broth put millet, fried onions, carrots and mushrooms. Boil for 10 minutes.

6 . Stage

During this time, add salt, pepper to taste. I do not add an egg, nothing falls apart and cooks perfectly. And make small meatballs out of the minced meat.

1. Stage. During this time, add salt, pepper to taste. I do not add an egg, nothing falls apart and cooks perfectly. And make small meatballs out of the minced meat.

7 . Stage

After 10 minutes, add potatoes and meatballs to the soup, bay leaf, salt. I also put a soup seasoning (it has no salt, only herbs. Here is the composition: ground black pepper, crushed bay leaf, thyme, peppermint, dried dill, ground paprika, nutmeg). And cook for another 10-15 minutes over low heat. And that's it, it's ready!

1. Stage. After 10 minutes, add potatoes and meatballs to the soup, bay leaf, salt. I also put a soup seasoning (it has no salt, only herbs. Here is the composition: ground black pepper, crushed bay leaf, thyme, peppermint, dried dill, ground paprika, nutmeg). And cook for another 10-15 minutes over low heat. And that's it, it's ready!