Jalapeno Hummus
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Jalapeno Hummus

1. Garbanzo beans - 1 cup
2. Canned jalapeno pepper slices, juice reserved - ⅓ cup
3. Tahini - 3 tablespoons
4. Garlic, minced - 3 cloves
5. Lemon juice - 2 tablespoons
6. Ground cumin - ½ teaspoon
7. Curry powder - ½ teaspoon
8. Crushed red pepper to taste - ½ teaspoon

How to cook deliciously - Jalapeno Hummus

1. Stage

In a blender or food processor, mix the garbanzo beans, jalapeno peppers and reserved juice, tahini, garlic, and lemon juice. Season with cumin, curry powder, and crushed red pepper. Blend until smooth.

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