Milk Chocolate Pudding
Recipe information
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Cooking:
2 hour 7 min.
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Servings per container:
0
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Source:
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Ingredients for - Milk Chocolate Pudding

1. Milk - 1 L
2. Flour - 1 tbsp
3. Potato starch - 2 tbsp
4. Cream 10% - 0.5 Art.
5. Cocoa - 3 tbsp
6. Sugar - 1 Art.
7. Egg yolk - 1 PC.

How to cook deliciously - Milk Chocolate Pudding

1. Stage

Pour cream into milk. Add flour, starch, cocoa, sugar and yolk. Mix well.

2. Stage

Cook, stirring, until thick, about 15 minutes.

3. Stage

Pour the hot pudding in a bowl. Refrigerate and refrigerate for 2 hours.

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