Recipe information
Ingredients for - Roasted Cauliflower
How to cook deliciously - Roasted Cauliflower
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Mix butter, dill, garlic, lemon zest, cumin, salt, and black pepper in a bowl.
3. Stage
Cut cauliflower stem flush with the rest of the head so it can stay upright in a casserole dish. Spread butter mixture evenly over the top and sides of cauliflower, place in a casserole dish, and cover with foil.
4. Stage
Roast in the preheated oven until tender and cooked through, about 1 hour and 15 minutes. Transfer to a platter and spoon any liquid in the casserole dish over cauliflower.
