Recipe information
Ingredients for - Vegetable Beef Soup II
9. Russet potato, chopped - 1
How to cook deliciously - Vegetable Beef Soup II
1. Stage
In a large stock pot brown sirloin and onion. Drain grease and add tomatoes, water, salt, beef bouillon, carrots, celery, potatoes, thyme, bay leaf and basil. Cover and cook until vegetables are tender, approximately 45 minutes.
