Name: Air Fryer Chicken Thigh Schnitzel
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Skinless, boneless chicken thighs, trimmed of fat - 1 pound; Seasoned bread crumbs - ½ cup; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Flour - ¼ cup; Egg, beaten - 1 large; Avocado oil cooking spray - 1 large

Ingredients for - Air Fryer Chicken Thigh Schnitzel

1. Skinless, boneless chicken thighs, trimmed of fat 1 pound

2. Seasoned bread crumbs ½ cup

3. Salt 1 teaspoon

4. Ground black pepper ½ teaspoon

5. Flour ¼ cup

6. Egg, beaten 1 large

7. Avocado oil cooking spray 1 large

How to cook deliciously - Air Fryer Chicken Thigh Schnitzel

1 . Stage

Place chicken thighs, one at a time, between 2 sheets of parchment paper and flatten with a mallet.

2 . Stage

Combine bread crumbs, salt, and black pepper in a shallow bowl. Place flour in a separate shallow bowl and beaten egg in a third shallow bowl. Dip chicken thighs first in flour, then in beaten egg. Finally, coat with seasoned bread crumbs.

3 . Stage

Preheat an air fryer to 375 degrees F (190 degrees C).

4 . Stage

Place breaded thighs in the air fryer basket, making sure they are not touching; work in batches if necessary. Mist with avocado oil and cook for 6 minutes. Flip each thigh, mist with oil, and cook an additional 3 to 4 minutes.