Name: Instant Pot® Corn Chowder with Smoked Sausage
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Smoked sausage, diced - 8 ounces; Bacon, diced - 2 slices; Onion, chopped - 1 medium; Russet potato, chopped - 1 large; Chicken broth - 3 cups; Corn, kernels cut from cob - 2 ears; Corn, cut into 1-inch rounds - 2 ears; Coconut milk - 1 (14 ounce) can; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Potato starch (Optional) - 2 tablespoons; Water (Optional) - 1 tablespoon

Instant Pot® Corn Chowder with Smoked Sausage

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Corn Chowder with Smoked Sausage

1. Olive oil - 2 tablespoons

2. Smoked sausage, diced - 8 ounces

3. Bacon, diced - 2 slices

4. Onion, chopped - 1 medium

5. Russet potato, chopped - 1 large

6. Chicken broth - 3 cups

7. Corn, kernels cut from cob - 2 ears

8. Corn, cut into 1-inch rounds - 2 ears

9. Coconut milk - 1 (14 ounce) can

10. Salt - ½ teaspoon

11. Ground black pepper - ¼ teaspoon

12. Potato starch (Optional) - 2 tablespoons

13. Water (Optional) - 1 tablespoon

How to cook deliciously - Instant Pot® Corn Chowder with Smoked Sausage

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil. Add sausage and bacon to the hot oil and cook for 2 minutes, stirring constantly. Add onion and cook until tender, about 3 minutes longer. Add potato and saute 1 more minute. Add chicken broth and bring to a boil for 1 minute. Stirring, add corn kernels and corn cob rounds. Close and lock the lid. Choose high pressure and set timer for 6 minutes.

2. Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

3. Stage

Turn on the saute function and bring chowder to a boil. Add coconut milk and season with salt and pepper. Continue boiling until liquid has evaporated a bit and chowder has thickened, about 5 minutes. To increase thickness if desired, mix potato starch and water together in a bowl and add to the pot, stirring constantly until incorporated.