Ingredients

Title Value
1. Kefir Dough 750 Ml
2. Soda Dough 1 Tsp
3. Salt Dough 1 Tsp
4. Sugar Dough 3 tbsp
5. Flour Dough 1 kg
6. Poppy Filling 500 gram
7. Jam Filling 3 tbsp
8. Milk Sauce 300 Ml
9. Creamy Sauce 300 Ml
10. Potato starch Sauce 2 tbsp

Cooking

1 . Stage

These are the products I used for the dumplings.

1. Stage. These are the products I used for the dumplings.

2 . Stage

In a large bowl pour the kefir, add 1 tbsp. sugar and 1 tbsp. salt and baking soda. Stir.

1. Stage. In a large bowl pour the kefir, add 1 tbsp. sugar and 1 tbsp. salt and baking soda. Stir.

3 . Stage

Start adding the sifted flour

1. Stage. Start adding the sifted flour

4 . Stage

First, stir with a spoon while it's still handy.

1. Stage. First, stir with a spoon while it's still handy.

5 . Stage

Then with your hands you knead the soft dough. It will be sticky to your hands - that's how it should be! Let the dough rest in the refrigerator for 1 hour.

1. Stage. Then with your hands you knead the soft dough. It will be sticky to your hands - that's how it should be! Let the dough rest in the refrigerator for 1 hour.

6 . Stage

In the meantime, let's get to the poppy seeds. Beforehand, we should have poured the poppy seeds with boiling water, stirred/rinsed well, and drained through a fine strainer. Again, pour the poppy seeds with boiling water for at least 2 hours. Then take a mortar and grind the poppy seeds until a little white milk appears (about 10-15 minutes). Add sugar and a couple of spoons of thick jam or honey. Stir. I bought poppy seeds ready to use, so I am going to use them in the filling without adding anything.

1. Stage. In the meantime, let's get to the poppy seeds. Beforehand, we should have poured the poppy seeds with boiling water, stirred/rinsed well, and drained through a fine strainer. Again, pour the poppy seeds with boiling water for at least 2 hours. Then take a mortar and grind the poppy seeds until a little white milk appears (about 10-15 minutes). Add sugar and a couple of spoons of thick jam or honey. Stir. I bought poppy seeds ready to use, so I am going to use them in the filling without adding anything.

7 . Stage

We take the dough out of the fridge, tear off a piece of dough the size of a good ping-pong ball.

1. Stage. We take the dough out of the fridge, tear off a piece of dough the size of a good ping-pong ball.

8 . Stage

Knead with your hands into a layer up to 1 cm thick. And put the filling in the middle.

1. Stage. Knead with your hands into a layer up to 1 cm thick. And put the filling in the middle.

9 . Stage

Shackle the dumpling and send it to the steamer...

1. Stage. Shackle the dumpling and send it to the steamer...

10 . Stage

Spread the dumplings not too close to each other, they will increase in size. Turn on the "Steam" program for 20-25 minutes.

1. Stage. Spread the dumplings not too close to each other, they will increase in size. Turn on the

11 . Stage

While our dumplings are cooking, we make a sauce: mix milk and cream. We add sugar and vanilla. Leave 0.5 tbsp. of milk to dilute the starch. When the milk comes to a boil, we pour in a thin stream of milk with the starch, stirring constantly. Bring to a thickening and remove from the heat.

1. Stage. While our dumplings are cooking, we make a sauce: mix milk and cream. We add sugar and vanilla. Leave 0.5 tbsp. of milk to dilute the starch. When the milk comes to a boil, we pour in a thin stream of milk with the starch, stirring constantly. Bring to a thickening and remove from the heat.

12 . Stage

That's how we got the dumplings after the beep.

1. Stage. That's how we got the dumplings after the beep.