Name: Ukrainian steamed dumplings with poppy seeds
Yield: 0
Ingredients: Kefir - 750 Ml; Soda - 1 Tsp; Salt - 1 Tsp; Sugar - 3 tbsp; Flour - 1 kg; Poppy - 500 gram; Jam - 3 tbsp; Milk - 300 Ml; Creamy - 300 Ml; Potato starch - 2 tbsp

Ingredients for - Ukrainian steamed dumplings with poppy seeds

1. Dough Kefir 750 Ml

2. Dough Soda 1 Tsp

3. Dough Salt 1 Tsp

4. Dough Sugar 3 tbsp

5. Dough Flour 1 kg

6. Filling Poppy 500 gram

7. Filling Jam 3 tbsp

8. Sauce Milk 300 Ml

9. Sauce Creamy 300 Ml

10. Sauce Potato starch 2 tbsp

How to cook deliciously - Ukrainian steamed dumplings with poppy seeds

1 . Stage

These are the products I used for the dumplings.

2 . Stage

In a large bowl pour the kefir, add 1 tbsp. sugar and 1 tbsp. salt and baking soda. Stir.

3 . Stage

Start adding the sifted flour

4 . Stage

First, stir with a spoon while it's still handy.

5 . Stage

Then with your hands you knead the soft dough. It will be sticky to your hands - that's how it should be! Let the dough rest in the refrigerator for 1 hour.

1. Stage. Ukrainian steamed dumplings with poppy seeds: Then with your hands you knead the soft dough. It will be sticky to your hands - that's how it should be! Let the dough rest in the refrigerator for 1 hour.

6 . Stage

In the meantime, let's get to the poppy seeds. Beforehand, we should have poured the poppy seeds with boiling water, stirred/rinsed well, and drained through a fine strainer. Again, pour the poppy seeds with boiling water for at least 2 hours. Then take a mortar and grind the poppy seeds until a little white milk appears (about 10-15 minutes). Add sugar and a couple of spoons of thick jam or honey. Stir. I bought poppy seeds ready to use, so I am going to use them in the filling without adding anything.

1. Stage. Ukrainian steamed dumplings with poppy seeds: In the meantime, let's get to the poppy seeds. Beforehand, we should have poured the poppy seeds with boiling water, stirred/rinsed well, and drained through a fine strainer. Again, pour the poppy seeds with boiling water for at least 2 hours. Then take a mortar and grind the poppy seeds until a little white milk appears (about 10-15 minutes). Add sugar and a couple of spoons of thick jam or honey. Stir. I bought poppy seeds ready to use, so I am going to use them in the filling without adding anything.

7 . Stage

We take the dough out of the fridge, tear off a piece of dough the size of a good ping-pong ball.

8 . Stage

Knead with your hands into a layer up to 1 cm thick. And put the filling in the middle.

9 . Stage

Shackle the dumpling and send it to the steamer...

10 . Stage

Spread the dumplings not too close to each other, they will increase in size. Turn on the "Steam" program for 20-25 minutes.

1. Stage. Ukrainian steamed dumplings with poppy seeds: Spread the dumplings not too close to each other, they will increase in size. Turn on the

11 . Stage

While our dumplings are cooking, we make a sauce: mix milk and cream. We add sugar and vanilla. Leave 0.5 tbsp. of milk to dilute the starch. When the milk comes to a boil, we pour in a thin stream of milk with the starch, stirring constantly. Bring to a thickening and remove from the heat.