Name: Pound Cake Bread Pudding with Leftover Halloween Candy
Prep time: 20 min
Cook time: 20 min
Yield: 9
Ingredients: Pound cake chunks - 4 cups; Eggs - 4 large; White sugar, divided - 1 cup; Whole milk - 1 cup; Heavy cream - ½ cup; Vanilla bean paste - 1 teaspoon; Salt - ¼ teaspoon; Chopped Halloween candy - 1 cup

Ingredients for - Pound Cake Bread Pudding with Leftover Halloween Candy

1. Pound cake chunks 4 cups

2. Eggs 4 large

3. White sugar, divided 1 cup

4. Whole milk 1 cup

5. Heavy cream ½ cup

6. Vanilla bean paste 1 teaspoon

7. Salt ¼ teaspoon

8. Chopped Halloween candy 1 cup

How to cook deliciously - Pound Cake Bread Pudding with Leftover Halloween Candy

1 . Stage

Butter an 8-inch square baking dish. Place pound cake chunks in the prepared baking dish and set aside.

2 . Stage

Beat eggs and 3/4 cup sugar together in a bowl until frothy. Add milk, heavy cream, vanilla bean paste, and salt. Continue beating 1 to 2 minutes more. Stir in chopped candy, breaking up any clumps that may form. Pour egg mixture over pound cake in the baking pan; press cake into the mixture to cover. Cover with plastic wrap and refrigerate 2 hours to overnight.

3 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

4 . Stage

Bake in the preheated oven until puffed and set, about 1 hour. Let bread pudding cool on a wire rack for 15 to 20 minutes before serving.