Name: Mayo Cake with Peanut Butter Icing
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: All-purpose flour - 2 cups; White sugar - 1 cup; Mayonnaise - 1 cup; Water - 1 cup; Unsweetened cocoa powder - ¼ cup; Baking soda - 2 teaspoons; White sugar - 1 cup; Evaporated milk - ½ cup; Margarine - 1 tablespoon; Miniature marshmallows - ½ cup; Peanut butter - 1 cup; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mayo Cake with Peanut Butter Icing

1. All-purpose flour - 2 cups

2. White sugar - 1 cup

3. Mayonnaise - 1 cup

4. Water - 1 cup

5. Unsweetened cocoa powder - ¼ cup

6. Baking soda - 2 teaspoons

7. White sugar - 1 cup

8. Evaporated milk - ½ cup

9. Margarine - 1 tablespoon

10. Miniature marshmallows - ½ cup

11. Peanut butter - 1 cup

12. Vanilla extract - 1 teaspoon

How to cook deliciously - Mayo Cake with Peanut Butter Icing

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.

2. Stage

Mix flour, 1 cup sugar, mayonnaise, water, cocoa powder, and baking soda together in a bowl until smooth; pour into the prepared baking dish.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes.

4. Stage

Stir 1 cup sugar, evaporated milk, and margarine together in a saucepan; bring to a boil and cook for 2 minutes. Remove saucepan from heat, add marshmallows, and stir to melt them completely into the mixture. Stir peanut butter and vanilla extract into marshmallow mixture until icing is smooth; pour over warm cake.