Name: Sweet Potato Bread II
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: Sweet potatoes - 3; White sugar - 3 cups; Eggs - 4; Vegetable oil - 1 cup; Orange juice - ¾ cup; All-purpose flour - 3 ½ cups; Salt - 1 ½ teaspoons; Baking soda - 2 teaspoons; Ground cinnamon - 2 teaspoons; Ground nutmeg - 2 teaspoons; Ground allspice - ½ teaspoon; Ground cloves - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Bread II

1. Sweet potatoes - 3

2. White sugar - 3 cups

3. Eggs - 4

4. Vegetable oil - 1 cup

5. Orange juice - ¾ cup

6. All-purpose flour - 3 ½ cups

7. Salt - 1 ½ teaspoons

8. Baking soda - 2 teaspoons

9. Ground cinnamon - 2 teaspoons

10. Ground nutmeg - 2 teaspoons

11. Ground allspice - ½ teaspoon

12. Ground cloves - ½ teaspoon

How to cook deliciously - Sweet Potato Bread II

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Wash sweet potatoes, slice lengthwise and place on a lightly greased baking sheet. Bake in preheated oven until tender, about 30 minutes. Let cool, peel and mash.

2. Stage

In a large mixing bowl, beat together sugar, eggs and oil. Stir in orange juice and 2 cups mashed sweet potatoes. In a separate bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, allspice and cloves. Stir flour mixture into egg/sweet potato mixture until just combined. Fold in pecans if desired. Pour batter into prepared pans.

3. Stage

Bake in preheated oven for 1 hour 25 minutes, or until golden brown and a toothpick inserted into center of a loaf comes out clean.