Ingredients for - Caribbean Jerk Stir-Fry
2.
Green bell pepper, seeded and cubed 1
3.
Red bell pepper, seeded and cubed 1
4.
Sliced sweet onions ¼ cup
6.
Caribbean jerk seasoning 2 ½ teaspoons
7.
Plum sauce ½ cup
How to cook deliciously - Caribbean Jerk Stir-Fry
1 . Stage
Heat oil in a large skillet over medium-high heat. Cook and stir bell pepper and onion in hot oil until slightly tender, 5 to 7 minutes; transfer onto a plate and set aside.
2 . Stage
Add chicken to the same skillet and season with jerk seasoning; cook and stir until chicken is cooked through and no longer pink inside.
3 . Stage
Return bell peppers and onions to the skillet and pour in plum sauce; toss to combine. Cook until peppers and onions are heated through, 3 to 5 minutes. Sprinkle with soy sauce and chopped peanuts to serve.
Recipe information
Cooking:
15 min.
Servings per container:
2
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