Name: Caribbean Jerk Stir-Fry
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Vegetable oil - 1 tablespoon; Green bell pepper, seeded and cubed - 1; Red bell pepper, seeded and cubed - 1; Sliced sweet onions - ¼ cup; Skinless, boneless chicken breast, cut into strips - ¾ pound; Caribbean jerk seasoning - 2 ½ teaspoons; Plum sauce - ½ cup; Soy sauce - 1 tablespoon; Chopped roasted peanuts - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Caribbean Jerk Stir-Fry

1. Vegetable oil - 1 tablespoon

2. Green bell pepper, seeded and cubed - 1

3. Red bell pepper, seeded and cubed - 1

4. Sliced sweet onions - ¼ cup

5. Skinless, boneless chicken breast, cut into strips - ¾ pound

6. Caribbean jerk seasoning - 2 ½ teaspoons

7. Plum sauce - ½ cup

8. Soy sauce - 1 tablespoon

9. Chopped roasted peanuts - ¼ cup

How to cook deliciously - Caribbean Jerk Stir-Fry

1. Stage

Heat oil in a large skillet over medium-high heat. Cook and stir bell pepper and onion in hot oil until slightly tender, 5 to 7 minutes; transfer onto a plate and set aside.

2. Stage

Add chicken to the same skillet and season with jerk seasoning; cook and stir until chicken is cooked through and no longer pink inside.

3. Stage

Return bell peppers and onions to the skillet and pour in plum sauce; toss to combine. Cook until peppers and onions are heated through, 3 to 5 minutes. Sprinkle with soy sauce and chopped peanuts to serve.