Name: Chocolate Chip Pumpkin Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 84
Ingredients: Shortening - 1 cup; White sugar - 2 cups; Eggs - 2; Vanilla extract - 2 teaspoons; Pumpkin Puree - 1 (15 ounce) can; All-purpose flour - 4 cups; Baking soda - 1 ½ teaspoons; Baking powder - 1 ½ teaspoons; Salt - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - 1 pinch; Semisweet chocolate chips - 1 cup; Chopped walnuts (Optional) - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chip Pumpkin Cookies

1. Shortening - 1 cup

2. White sugar - 2 cups

3. Eggs - 2

4. Vanilla extract - 2 teaspoons

5. Pumpkin Puree - 1 (15 ounce) can

6. All-purpose flour - 4 cups

7. Baking soda - 1 ½ teaspoons

8. Baking powder - 1 ½ teaspoons

9. Salt - 1 teaspoon

10. Ground cinnamon - 1 teaspoon

11. Ground nutmeg - 1 pinch

12. Semisweet chocolate chips - 1 cup

13. Chopped walnuts (Optional) - 1 cup

How to cook deliciously - Chocolate Chip Pumpkin Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

2. Stage

In a large bowl, cream together the shortening and white sugar until smooth. Beat in the eggs one at a time. Stir in the vanilla and pumpkin until well blended. Combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg; stir into the pumpkin mixture. Mix in the chocolate chips. Stir in the walnuts if desired. Drop by teaspoonfuls onto the prepared cookie sheets.

3. Stage

Bake for 12 to 15 minutes in the preheated oven, until edges begin to brown. Allow to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.