Name: Chocolate Chip Pumpkin Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 84
Ingredients: Shortening - 1 cup; White sugar - 2 cups; Eggs - 2; Vanilla extract - 2 teaspoons; Pumpkin Puree - 1 (15 ounce) can; All-purpose flour - 4 cups; Baking soda - 1 ½ teaspoons; Baking powder - 1 ½ teaspoons; Salt - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - 1 pinch; Semisweet chocolate chips - 1 cup; Chopped walnuts (Optional) - 1 cup

Ingredients for - Chocolate Chip Pumpkin Cookies

1. Shortening 1 cup

2. White sugar 2 cups

3. Eggs 2

4. Vanilla extract 2 teaspoons

5. Pumpkin Puree 1 (15 ounce) can

6. All-purpose flour 4 cups

7. Baking soda 1 ½ teaspoons

8. Baking powder 1 ½ teaspoons

9. Salt 1 teaspoon

10. Ground cinnamon 1 teaspoon

11. Ground nutmeg 1 pinch

12. Semisweet chocolate chips 1 cup

13. Chopped walnuts (Optional) 1 cup

How to cook deliciously - Chocolate Chip Pumpkin Cookies

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

2 . Stage

In a large bowl, cream together the shortening and white sugar until smooth. Beat in the eggs one at a time. Stir in the vanilla and pumpkin until well blended. Combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg; stir into the pumpkin mixture. Mix in the chocolate chips. Stir in the walnuts if desired. Drop by teaspoonfuls onto the prepared cookie sheets.

3 . Stage

Bake for 12 to 15 minutes in the preheated oven, until edges begin to brown. Allow to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.