Name: Popcorn Balls from Karo®
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Popped popcorn - 12 cups; Granulated sugar - 1 cup; Karo® Light OR Dark Corn Syrup - ½ cup; Butter or margarine - ¼ cup; Salt - ½ teaspoon; Spice Islands® Pure Vanilla Extract - 1 teaspoon; Baking soda - ½ teaspoon

Ingredients for - Popcorn Balls from Karo®

1. Popped popcorn 12 cups

2. Granulated sugar 1 cup

3. Karo® Light OR Dark Corn Syrup ½ cup

4. Butter or margarine ¼ cup

5. Salt ½ teaspoon

6. Spice Islands® Pure Vanilla Extract 1 teaspoon

7. Baking soda ½ teaspoon

How to cook deliciously - Popcorn Balls from Karo®

1 . Stage

Spray large roasting pan with cooking spray; add popcorn and place in 300F oven until warm. (Popcorn can also be warmed in a large microwave safe bowl for 1 to 2 minutes on HIGH (100%) power.)

2 . Stage

Combine sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to boil over medium heat. Continue stirring and boil 2 minutes.

3 . Stage

Remove syrup mixture from heat; stir in vanilla and baking soda. Pour syrup mixture over warm popcorn stirring to coat well. Cover hands with two plastic bags, spray bags lightly with cooking spray. Working quickly shape twelve 3-inch popcorn balls.

4 . Stage

Cool completely. Wrap individually in plastic wrap.