Name: Liver pate with roasted vegetables
Yield: 0
Ingredients: Chicken liver - 0.5 kg; Bell pepper - 5 PC.; Eggplant - 4 PC.; Bulb onions - 2 PC.; Garlic - 5 clove; Vegetable oil - 4 tbsp; Salt - 4 tbsp; Allspice - 4 tbsp

Ingredients for - Liver pate with roasted vegetables

1. Chicken liver 0.5 kg

2. Bell pepper 5 PC.

3. Eggplant 4 PC.

4. Bulb onions 2 PC.

5. Garlic 5 clove

6. Vegetable oil 4 tbsp

7. Salt 4 tbsp

8. Allspice 4 tbsp

How to cook deliciously - Liver pate with roasted vegetables

1 . Stage

Ingredients needed. I have small, autumn peppers and eggplants, probably from the last harvest. If you have large vegetables - then for 0.5 kg of liver take 2 eggplants and 2 large peppers.

2 . Stage

Wash and peel the vegetables. Eggplant and bell peppers are cut lengthwise into halves. The onion - depending on the size - in half or in 4 parts, leave the garlic in cloves.

1. Stage. Liver pate with roasted vegetables: Wash and peel the vegetables. Eggplant and bell peppers are cut lengthwise into halves. The onion - depending on the size - in half or in 4 parts, leave the garlic in cloves.

3 . Stage

Place the vegetables and liver on a baking tray. Drizzle with vegetable oil (about 4 tbsp.), salt a little. We send it to bake in the oven at 220 degrees for 30-35 minutes. During baking, I gently turn the liver twice with a spatula.

1. Stage. Liver pate with roasted vegetables: Place the vegetables and liver on a baking tray. Drizzle with vegetable oil (about 4 tbsp.), salt a little. We send it to bake in the oven at 220 degrees for 30-35 minutes. During baking, I gently turn the liver twice with a spatula.

4 . Stage

Everything is baked! Take it out of the oven, let it cool a bit.

5 . Stage

With a knife or a spoon, whichever is convenient, select the flesh of the eggplant and bell peppers.

6 . Stage

In the bowl of a blender send chicken liver, eggplant and pepper pulp, roasted onion and garlic. Bring to a homogeneous state of pâté with a blender. Adjust the salt, add the allspice.