Zebra Cake
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Zebra Cake

1. Heavy whipping cream - 1 ½ cups
2. Confectioners' sugar - 2 tablespoons
3. Vanilla extract - 2 teaspoons
4. Chocolate wafer cookies - 1 (9 ounce) package
5. Grated chocolate - ¼ cup

How to cook deliciously - Zebra Cake

1. Stage

Beat cream in a chilled glass or metal bowl with an electric mixer. Gradually add confectioners' sugar and vanilla extract, continuing to beat until stiff peaks form.

2. Stage

Spread a generous teaspoon of whipped cream onto each cookie. Press cookies together to make 3-inch stacks.

3. Stage

Spread whipped cream in a 1-inch-wide line down the center of a serving platter. Turn cookie stacks sideways and join into a log; place in the whipped cream to secure.

4. Stage

Frost cookie log with remaining whipped cream and sprinkle with grated chocolate. Cover tightly and refrigerate, 8 hours to overnight.

5. Stage

To serve, slice diagonally to create striped pieces. Melissa Goff