Name: Roast Boneless Leg of Lamb with Potatoes, Lemon, and Marjoram
Yield: 8
Ingredients: 1 boneless leg of lamb -; 3 tbsp. coarsely chopped fresh marjoram -; 5 tbsp. extra-virgin olive oil -; 2 russet potatoes -; 4 clove garlic -; Juice of 2 lemons (about 1/2 cup) -; Coarse salt -; Freshly ground pepper -

Roast Boneless Leg of Lamb with Potatoes, Lemon, and Marjoram

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Ingredients for - Roast Boneless Leg of Lamb with Potatoes, Lemon, and Marjoram

1. 1 boneless leg of lamb -

2. 3 tbsp. coarsely chopped fresh marjoram -

3. 5 tbsp. extra-virgin olive oil -

4. 2 russet potatoes -

5. 4 clove garlic -

6. Juice of 2 lemons (about 1/2 cup) -

7. Coarse salt -

8. Freshly ground pepper -

How to cook deliciously - Roast Boneless Leg of Lamb with Potatoes, Lemon, and Marjoram

1. Stage

Place lamb in a large, shallow, nonreactive dish. Using a paring knife, make 1/2-inch-deep slits all over lamb, spacing 2 inches apart; insert 1 garlic slice into each slit. Pour lemon juice over top. Add marjoram, crushed garlic, and 3 tablespoons oil to dish. Turn lamb to coat.

2. Stage

Place 3 long pieces of kitchen twine parallel to one another on a cutting board, about 3 inches apart. Fold lamb, and place on top of twine. Tie each piece around lamb to secure. Return to dish. Cover, and refrigerate at least 12 hours (up to 1 day), turning once.

3. Stage

Remove lamb from marinade; reserve marinade. Season lamb with salt and pepper; transfer to a roasting pan. Let stand at room temperature 45 minutes.

4. Stage

Preheat oven to 425 degrees F. Peel potatoes; quarter lengthwise, and halve crosswise. Arrange potatoes around lamb; season with salt and drizzle with remaining 2 tablespoons oil. Toss to coat.

5. Stage

Pour marinade over lamb and potatoes. Roast 20 minutes. Reduce oven to 400 degrees F, and roast until an instant-read thermometer registers 130 degrees F for medium-rare, 40 to 45 minutes. Remove from oven. Tent with foil; let rest 10 minutes. Serve garnished with marjoram. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.