Name: Bacon-and-Romaine Skewers with Blue Cheese Dressing
Yield: 2
Ingredients: 4 oz. crumbled Maytag blue cheese -; 3/4 c. mayonnaise -; 1/2 c. sour cream -; 1 tbsp. fresh lemon juice -; 1 tsp. Worcestershire sauce -; 1/2 tsp. garlic powder -; Salt -; Freshly ground pepper -; 4 oz. slab bacon -; 1/2 lb. romaine hearts -

Bacon-and-Romaine Skewers with Blue Cheese Dressing

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Ingredients for - Bacon-and-Romaine Skewers with Blue Cheese Dressing

1. 4 oz. crumbled Maytag blue cheese -

2. 3/4 c. mayonnaise -

3. 1/2 c. sour cream -

4. 1 tbsp. fresh lemon juice -

5. 1 tsp. Worcestershire sauce -

6. 1/2 tsp. garlic powder -

7. Salt -

8. Freshly ground pepper -

9. 4 oz. slab bacon -

10. 1/2 lb. romaine hearts -

How to cook deliciously - Bacon-and-Romaine Skewers with Blue Cheese Dressing

1. Stage

In a food processor, pulse the blue cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce, and garlic powder until smooth. Season with salt and pepper.

2. Stage

In a large skillet, cook the bacon over moderate heat, until crisp, about 5 minutes. Drain the bacon on paper towels.

3. Stage

Thread a few romaine leaves and bacon cubes onto each of 24 long bamboo skewers. Arrange the skewers on a platter and serve with the blue cheese dressing on the side. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.