Pickled beets with horseradish
Recipe information
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Cooking:
40 min.
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Servings per container:
4
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Source:

Ingredients for - Pickled beets with horseradish

1. Beet - 500 gram
2. Horseradish - 50 gram
3. Vinegar 9% - 250 gram
4. Salt - taste

How to cook deliciously - Pickled beets with horseradish

1. Stage

Boil beets, peel and cut into slices.

2. Stage

Fold the beets and finely chopped horseradish in a jar, add a little salt and pour vinegar.

3. Stage

Pickled beets are ready, such a salad can be rolled up for the winter, just put it in sterile jars and spin.