Ingredients for - Pickled beets with horseradish

1. Beet 500 gram
2. Horseradish 50 gram
3. Vinegar 9% 250 gram
4. Salt taste

How to cook deliciously - Pickled beets with horseradish

1 . Stage

Boil beets, peel and cut into slices.

2 . Stage

Fold the beets and finely chopped horseradish in a jar, add a little salt and pour vinegar.

3 . Stage

Pickled beets are ready, such a salad can be rolled up for the winter, just put it in sterile jars and spin.