Recipe information
Ingredients for - Baked Mustard-Coated Pork Chops
How to cook deliciously - Baked Mustard-Coated Pork Chops
1. Stage
Preheat oven to 450 degrees F. In a food processor, pulse bread with 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper until coarse crumbs form.
2. Stage
Season pork loin chops on both sides with salt and pepper; place on a baking sheet. Spread top of each chop with horseradish mustard; sprinkle with breadcrumbs, patting in gently. Bake until crust is golden and an instant-read thermometer inserted into pork registers 150 degrees F, 7 to 10 minutes. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.
