Name: Breaded Pork Chops with Mushroom-Arugula Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 lb. button mushrooms -; 3 tbsp. extra-virgin olive oil -; 2 tsp. extra-virgin olive oil -; Coarse salt -; Ground pepper -; 3 slice white sandwich bread -; c. chopped fresh parsley -; 4 tsp. Dijon mustard -; 4 bone-in pork chops -; 2 bunch arugula -; 2 tbsp. lemon juice -

Ingredients for - Breaded Pork Chops with Mushroom-Arugula Salad

1. 1 lb. button mushrooms

2. 3 tbsp. extra-virgin olive oil

3. 2 tsp. extra-virgin olive oil

4. Coarse salt

5. Ground pepper

6. 3 slice white sandwich bread

7. c. chopped fresh parsley

8. 4 tsp. Dijon mustard

9. 4 bone-in pork chops

10. 2 bunch arugula

11. 2 tbsp. lemon juice

How to cook deliciously - Breaded Pork Chops with Mushroom-Arugula Salad

1 . Stage

Preheat oven to 475 degrees F. On a rimmed baking sheet, toss mushrooms with 2 tablespoons oil. Season with salt and pepper and roast 35 minutes.

2 . Stage

Meanwhile, in a food processor, pulse bread until coarse crumbs form. Toss crumbs with 1 tablespoon oil and parsley; season with salt and pepper. Spread mustard on one side of each pork chop. Press into crumbs; transfer to a rimmed baking sheet, crumb side up. Bake until pork is cooked through, 15 to 20 minutes. Toss together mushrooms, arugula, 2 teaspoons oil, lemon juice, and salt and pepper to taste. Serve alongside pork with lemon wedges. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.