Raspberry-Herb Cocktail
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:
More details

Ingredients for - Raspberry-Herb Cocktail

1. 1 1/2 pt. fresh raspberries -
2. 1 tbsp. sugar -
3. 6 sprig fresh mint, basil, or both -
4. 1/2 c. vodka -
5. Juice of 1 lemon (3 tablespoons) -
6. 1 bottle Prosecco or Lambrusco -

How to cook deliciously - Raspberry-Herb Cocktail

1. Stage

Reserve 16 berries. Mash the remaining berries, sugar, and herbs in a large glass bowl. Stir in vodka, lemon juice, and Prosecco. Pour mixture through a sieve into a pitcher, pressing through; discard solids. Serve over ice. Squeeze 2 berries into each drink. Garnish with herb sprigs. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.

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