Thai Grilled Chicken with Cilantro Dipping Sauce
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Thai Grilled Chicken with Cilantro Dipping Sauce

1. 2 jalapeño peppers -
2. 4 cloves garlic -
3. 1/2 c. lightly packed cilantro leaves and stems -
4. 2 tbsp. Asian fish sauce (nam pla or nuoc mam) -
5. 1 tbsp. Cooking oil -
6. 1 tsp. Asian sesame oil -
7. 1/2 tsp. salt -
8. 4 boneless -
9. 6 tbsp. rice-wine vinegar -
10. 1 tbsp. sugar -
11. 1/4 tsp. dried red-pepper flakes -
12. 1 1/2 tbsp. water -

How to cook deliciously - Thai Grilled Chicken with Cilantro Dipping Sauce

1. Stage

Light the grill or heat the broiler. In a blender or food processor, puree the jalapeños, smashed garlic cloves, the 1/2 cup cilantro leaves and stems, the fish sauce, cooking oil, sesame oil and 1/4 teaspoon of the salt. Put the chicken in a shallow dish and coat it with the cilantro puree.

2. Stage

Grill the chicken over moderately high heat or broil it for 5 minutes. Turn and cook until just done, about 5 minutes longer.

3. Stage

Meanwhile, in a small stainless-steel saucepan, bring the vinegar, sugar and the remaining 1/4 teaspoon salt to a simmer, stirring. Simmer for 2 minutes. Pour the liquid into a small glass or stainless-steel bowl and let cool. Add the minced garlic, the 1 tablespoon chopped cilantro, the red-pepper flakes and water. Serve each chicken breast with a small bowl of the dipping sauce alongside.

4. Stage

Notes: Asian fish sauce is available at Asian markets and many supermarkets

5. Stage

Wine Recommendation: The rich, unctuous texture and pronounced fruity flavor of a dry gewürztraminer from France's Alsace region will provide a lovely contrast to these strong, spicy flavors.