Name: Spinach-and-Turkey Salad with Cucumber-and-Feta Dressing
Yield: 4
Ingredients: 1 cucumber -; c. plain yogurt -; 1/4 c. olive oil -; 1 tbsp. red- or white-wine vinegar -; 2 tbsp. chopped fresh dill -; 1/2 tsp. salt -; 1/4 tsp. fresh-ground black pepper -; 1/4 lb. feta cheese -; 1 1/2 lb. spinach -; One 1/2-pound piece cooked turkey -; 2 c. quartered cherry tomatoes (about 3/4 pound) -

Spinach-and-Turkey Salad with Cucumber-and-Feta Dressing

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Ingredients for - Spinach-and-Turkey Salad with Cucumber-and-Feta Dressing

1. 1 cucumber -

2. c. plain yogurt -

3. 1/4 c. olive oil -

4. 1 tbsp. red- or white-wine vinegar -

5. 2 tbsp. chopped fresh dill -

6. 1/2 tsp. salt -

7. 1/4 tsp. fresh-ground black pepper -

8. 1/4 lb. feta cheese -

9. 1 1/2 lb. spinach -

10. One 1/2-pound piece cooked turkey -

11. 2 c. quartered cherry tomatoes (about 3/4 pound) -

How to cook deliciously - Spinach-and-Turkey Salad with Cucumber-and-Feta Dressing

1. Stage

In a blender or food processor, combine 1 cucumber half, the yogurt, oil, vinegar, dill,1/4 teaspoon of the salt and the pepper. Blend or process until smooth. Chop the remaining cucumber and add to the blender or food processor along with the feta. Pulse once or twice just to combine.

2. Stage

In a large glass or stainless-steel bowl, combine the spinach, turkey, tomatoes and the remaining 1/4 teaspoon salt. Toss the salad with the dressing.

3. Stage

Wine Recommendation: Sauvignon blanc is one of the few wines that can negotiate the aggressive flavor of feta. Try a zippy Sancerre or Pouilly-Fumé. Made entirely from sauvignon blanc, these are among France's most versatile wines.