Recipe information
Ingredients for - Caesar Salad with Shiitake Mushrooms
1. 8 tbsp. olive oil -
2. 1/2 lb. sourdough baguette -
7. 3/4 lb. shiitake mushrooms -
9. 2 hard-cooked eggs -
10. 3 tbsp. Wine vinegar -
11. 2 small heads romaine lettuce (about 1 pound each) -
How to cook deliciously - Caesar Salad with Shiitake Mushrooms
1. Stage
Put the eggs, vinegar, remaining garlic, 1/4 teaspoon pepper, and 5 tablespoons of olive oil in a blender or food processor and whir until smooth. Add the lettuce to the mushrooms and croutons, sprinkle with Parmesan, and then add the dressing. Toss to coat.
2. Stage
Wine Recommendation: Because sparkling wines have surprisingly high acidity,a nonvintage brut Champagne will go well with this salad, matching the vinegar in the dressing and cutting the Parmesan's richness.
