Sesame Orange Shrimp
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:

Ingredients for - Sesame Orange Shrimp

1. 2 large egg whites -
2. 1/4 c. cornstarch -
3. 1/4 c. sesame seeds -
4. Coarse salt and ground pepper -
5. 1 1/2 lb. medium shrimp -
6. 1/4 c. vegetable oil -
7. 1 c. fresh orange juice -
8. 2 tbsp. soy sauce -
9. 1 tbsp. sugar -
10. 4 scallions -

How to cook deliciously - Sesame Orange Shrimp

1. Stage

In a large bowl, whisk together egg whites, cornstarch, sesame seeds, 1 teaspoon salt, and 1/2 teaspoon pepper until frothy. Add shrimp, and toss to coat.

2. Stage

Heat 1/4 cup oil in a large nonstick skillet over medium-high heat. Working in two or three batches, cook shrimp until golden and crisp, 2 to 3 minutes per side. Transfer to a paper towel--lined plate to drain. Add more oil to skillet if necessary for remaining batches.

3. Stage

Wipe skillet with a paper towel. Add orange juice, soy sauce, and sugar. Boil over high heat until syrupy and reduced to about 1/3 cup, 4 to 5 minutes. Return shrimp to skillet; add scallions, and cook until heated through and coated with sauce, about 1 minute.