Spicy Stir-Fried Shrimp
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Spicy Stir-Fried Shrimp

1. 1 tbsp. vegetable oil -
2. 1 shallot -
3. 1 lb. shrimp (about 16) -
4. 2 tbsp. Asian chili sauce -
5. 1 tbsp. sugar -
6. Coarse salt -
7. Freshly ground pepper -

How to cook deliciously - Spicy Stir-Fried Shrimp

1. Stage

Heat oil in a large skillet over medium-high heat until hot but not smoking. Add shallot, and cook until softened and light golden, 2 to 3 minutes.

2. Stage

Add shrimp, chili sauce, and sugar; cook, stirring constantly, until shrimp are pink and opaque, 3 to 4 minutes. Season with salt and pepper. Serve with coconut noodles and bok choy. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.