Recipe information
Ingredients for - French Onion Soup
How to cook deliciously - French Onion Soup
1. Stage
Heat the oil in a 4-quart saucepot over medium heat. Add the onions. Reduce the heat to low. Cover and cook for 15 minutes. Uncover the saucepot.
2. Stage
Increase the heat to medium. Add the sugar and cook for 15 minutes or until the onions are golden.
3. Stage
Stir the flour in the saucepot and cook and stir for 1 minute. Stir in the broth and wine. Heat to a boil. Reduce the heat to low. Cook for 10 minutes.
4. Stage
Divide the soup among 4 bowls. Top each with a bread slice and cheese.
