Recipe information
Ingredients for - Baked Cream Corn
3. 3 c. corn kernels (fresh, canned, or frozen and thawed) -
How to cook deliciously - Baked Cream Corn
1. Stage
Preheat oven to 375 degrees F. In a medium skillet over medium heat, cook bacon until crisp. Transfer to a paper towel-lined plate; drain.
2. Stage
Spray a baking dish with cooking spray. Add corn, flour, 1 1/2 cups cheddar, jalapeño, sugar, cooked bacon, beaten eggs, melted butter, and milk. Season generously with salt and pepper and mix together until combined. Top with remaining 1/2 cup cheddar.
3. Stage
Bake 1 hour, then let cool 20 minutes to firm up.
