Name: Tomato & Brie Tart
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: All-purpose flour, for dusting -; 1 (10.5"-by-9.75") sheet frozen puff pastry (about 8 oz.), thawed -; 3 to 4 heirloom tomatoes, trimmed and sliced into thin rounds or half moons, if large -; Kosher salt -; 1 (8-oz.) brie wheel, sliced into thin planks (about 1/8" thick) -; 1 tbsp. sliced chives -; Freshly ground black pepper -; Balsamic glaze and basil leaves, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tomato & Brie Tart

1. All-purpose flour, for dusting -

2. 1 (10.5"-by-9.75") sheet frozen puff pastry (about 8 oz.), thawed -

3. 3 to 4 heirloom tomatoes, trimmed and sliced into thin rounds or half moons, if large -

4. Kosher salt -

5. 1 (8-oz.) brie wheel, sliced into thin planks (about 1/8" thick) -

6. 1 tbsp. sliced chives -

7. Freshly ground black pepper -

8. Balsamic glaze and basil leaves, for serving -

How to cook deliciously - Tomato & Brie Tart

1. Stage

Preheat oven to 400º. On a lightly floured surface, roll puff pastry to a 14"-by-10" rectangle about 1/8" thick. Slide pastry onto a baking sheet. Using a knife, score a 1/2" border around the edges. Freeze until firm, about 15 minutes.

2. Stage

Meanwhile, sprinkle tomatoes all over with 1/2 teaspoon salt and arrange in a single layer on paper towel-lined plates. Let sit 10 minutes, changing paper towels when they're wet. Blot top of tomatoes with more paper towels to remove as much moisture as possible.

3. Stage

Arrange brie evenly across puff pastry, leaving a 1/2" border. Top brie with tomatoes, slightly overlapping if necessary.

4. Stage

Bake until pastry is puffed and golden and cheese is melted, 22 to 26 minutes. Let cool slightly.

5. Stage

Sprinkle tart with chives; season with pepper. Drizzle with balsamic glaze and top with basil.