Rib Eye Steaks with Pete's Barbecue Sauce
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
4
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Source:

Ingredients for - Rib Eye Steaks with Pete's Barbecue Sauce

1. 1 c. red wine vinegar -
2. 1/2 tsp. dry mustard -
3. 1/4 tsp. ground cloves -
4. 2 tbsp. vegetable oil -
5. 1/4 c. finely chopped onion -
6. 2 clove garlic -
7. 1 tsp. cumin seeds -
8. 2 tbsp. light brown sugar -
9. 2 plum tomatoes -
10. 1 c. smoky barbecue sauce -
11. 1 tsp. sambal oelek -
12. Salt -
13. Freshly ground pepper -
14. 4 rib eye steaks on the bone -
15. rosemary sprigs -

How to cook deliciously - Rib Eye Steaks with Pete's Barbecue Sauce

1. Stage

In a medium saucepan, combine the vinegar, dry mustard, and cloves, and simmer over moderate heat until reduced by half, about 10 minutes. Transfer the vinegar to a heatproof bowl. Wipe out the saucepan.

2. Stage

Add the 2 tablespoons of oil to the saucepan, along with the onion, garlic, and cumin. Cook over moderately low heat until the onion is softened and fragrant, about 5 minutes. Add the brown sugar and tomatoes and cook until softened, about 5 minutes. Add the reduced vinegar and the barbecue sauce and simmer until reduced to 2 cups, about 5 minutes. Transfer the sauce to a blender and puree until smooth. Add the sambal oelek and season with salt and pepper.

3. Stage

Light a grill or preheat a grill pan. Rub the steaks with oil and season generously with salt and pepper. Grill over moderately high heat, turning once, until the steaks are lightly charred and medium-rare, about 6 minutes total. Let the steaks rest for 5 minutes, then garnish with rosemary and serve with the barbecue sauce. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.