Recipe information
Ingredients for - Raisin-and-Bread-Stuffed Pork Chops
How to cook deliciously - Raisin-and-Bread-Stuffed Pork Chops
1. Stage
Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. In a medium bowl, combine bread, raisins, parsley, butter, and 1 tablespoon water. Season stuffing with salt and pepper; toss to combine.
2. Stage
Place pork chops on prepared baking sheet. Using a paring knife, cut a deep pocket in each (do not cut all the way through); fill with stuffing. Press each one down to flatten slightly. Season chops with salt and pepper, and sprinkle with brown sugar.
3. Stage
Broil, without turning, until meat is slightly browned on the outside and opaque throughout, 8 to 10 minutes.
