Name: Chili Shrimp
Yield: 4
Ingredients: 2 lb. large shrimp -; 2 tbsp. ketchup -; 2 tbsp. dry sherry -; 2 tbsp. Asian sweet chile sauce -; 2 tbsp. fresh lemon juice -; 2 tbsp. soy sauce -; 1 tbsp. sugar -; 3 tbsp. vegetable oil -; 2 medium jalapeños -; 2 clove garlic -; 1 stalk fresh lemongrass -; 1 tbsp. minced fresh ginger -; 4 scallions -; 1/4 c. Chopped cilantro -; Steamed rice -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Chili Shrimp

1. 2 lb. large shrimp -

2. 2 tbsp. ketchup -

3. 2 tbsp. dry sherry -

4. 2 tbsp. Asian sweet chile sauce -

5. 2 tbsp. fresh lemon juice -

6. 2 tbsp. soy sauce -

7. 1 tbsp. sugar -

8. 3 tbsp. vegetable oil -

9. 2 medium jalapeños -

10. 2 clove garlic -

11. 1 stalk fresh lemongrass -

12. 1 tbsp. minced fresh ginger -

13. 4 scallions -

14. 1/4 c. Chopped cilantro -

15. Steamed rice -

How to cook deliciously - Chili Shrimp

1. Stage

Using scissors, cut down the back shell of each shrimp and remove the dark intestinal vein, leaving the shell intact. In a small bowl, combine the ketchup, sherry, chile sauce, lemon juice, soy sauce, and sugar.

2. Stage

In a large skillet, heat 2 tablespoons of the vegetable oil. Add the deveined shrimp to the skillet and cook over high heat, turning once, until they start to curl and turn pale pink, about 2 minutes.

3. Stage

Add the remaining 1 tablespoon of oil to the skillet with the jalapeños, garlic, lemongrass, and ginger and cook, stirring, until fragrant, about 1 minute. Add the scallions and the ketchup mixture and stir-fry for 30 seconds. Stir in the cilantro. Spoon the shrimp onto plates and serve with rice.