Cheddar and Roasted Garlic Biscuits
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Cheddar and Roasted Garlic Biscuits

1. 5 c. all-purpose baking mix or buttermilk biscuit mix -
2. 1 c. shredded Cheddar cheese -
3. 1 3/4 c. Swanson® Chicken Broth (Regular, Natural Goodness™, or Certified Organic) -
4. 2 clove garlic -

How to cook deliciously - Cheddar and Roasted Garlic Biscuits

1. Stage

Heat the oven to 450 degrees.

2. Stage

Stir the baking mix, cheese, broth, and garlic in a medium bowl with a fork to form a soft dough. Drop the dough by spoonfuls onto 2 ungreased baking sheets, making 24.

3. Stage

Bake for 10 minutes or until the biscuits are golden. Serve hot.