Turmeric-Roasted Cauliflower
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Turmeric-Roasted Cauliflower

1. 1 tsp. coriander seeds -
2. 1/2 tsp. white peppercorns -
3. 1/4 c. extra-virgin olive oil -
4. 1 tbsp. minced garlic -
5. 2 tsp. ground turmeric -
6. 1/2 tsp. crushed red pepper -
7. 1 head cauliflower -
8. Salt -
9. 1 medium shallot -
10. 4 kumquats -
11. 1/4 c. Chopped cilantro -

How to cook deliciously - Turmeric-Roasted Cauliflower

1. Stage

Preheat the oven to 400 degrees F. In a small skillet, toast the coriander seeds and peppercorns over moderately high heat until fragrant, about 30 seconds. Transfer to a spice grinder and let cool completely. Grind the spices to a powder and transfer to a small bowl. Stir in the olive oil, garlic, turmeric, and crushed red pepper.

2. Stage

On a large rimmed baking sheet, drizzle the cauliflower with the olive oil mixture and toss to coat. Season with salt and roast for 25 minutes, until the cauliflower is tender; scrape the cauliflower into a serving bowl. Add the shallot rings, kumquats, and cilantro and toss well. Serve hot or warm.