Name: Goat Cheese Crostini with Pickled Peppers
Yield: 2
Ingredients: 20 slices of baguette -; Extra-virgin olive oil -; 7 oz. fresh goat cheese -; 1/2 c. chopped pickled sweet or hot peppers -; 2 tbsp. Chopped chives -; Salt -

Goat Cheese Crostini with Pickled Peppers

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Ingredients for - Goat Cheese Crostini with Pickled Peppers

1. 20 slices of baguette -

2. Extra-virgin olive oil -

3. 7 oz. fresh goat cheese -

4. 1/2 c. chopped pickled sweet or hot peppers -

5. 2 tbsp. Chopped chives -

6. Salt -

How to cook deliciously - Goat Cheese Crostini with Pickled Peppers

1. Stage

Preheat the oven to 400 degrees F. Arrange the baguette slices on a baking sheet and brush with olive oil. Bake for about 8 minutes, until toasted.

2. Stage

Spread each toast with goat cheese and top with the peppers. Drizzle with oil, sprinkle with the chives and salt, and serve.

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