Name: Salmon with Rosemary and Garlic
Yield: 4
Ingredients: 4 skinless salmon fillets -; Kosher salt -; Freshly ground black pepper -; 4 sprig fresh rosemary -; 1 tbsp. crushed red pepper flakes -; 1/2 c. extra-virgin olive oil -; 2 clove garlic -; 2 c. dry white wine -; 1 c. Torn fresh basil leaves -

Recipe information

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Ingredients for - Salmon with Rosemary and Garlic

1. 4 skinless salmon fillets -

2. Kosher salt -

3. Freshly ground black pepper -

4. 4 sprig fresh rosemary -

5. 1 tbsp. crushed red pepper flakes -

6. 1/2 c. extra-virgin olive oil -

7. 2 clove garlic -

8. 2 c. dry white wine -

9. 1 c. Torn fresh basil leaves -

How to cook deliciously - Salmon with Rosemary and Garlic

1. Stage

Preheat a grill or grill pan to medium-high heat.

2. Stage

Season the salmon on both sides with salt and black pepper. Lay out 4 large pieces of aluminum foil. In the center of each piece, put 1 piece of salmon, 1 sprig rosemary, 3/4 teaspoon red pepper flakes, and 2 tablespoons olive oil. Evenly distribute the garlic among the piles and season with salt and black pepper. Bring up all 4 corners of the foil to begin to form a pouch. Before sealing, add 1/2 cup white wine to each packet. Tightly seal the packets.

3. Stage

Put the packets on the grill and close the lid (or cover, if using a grill pan). Cook until hot throughout, about 4 minutes. Remove from the grill, open, and top each with 1/4 cup basil. Serve immediately.