Recipe information
Ingredients for - Tuna Melt Pickles
1. 1 (6-oz.) can tuna, drained -
4. 1 stalks celery, finely chopped -
6. 1 tbsp. chopped dill, plus more for garnish -
9. 3 dill pickles -
10. 1/4 c. grape tomatoes, sliced in rounds -
How to cook deliciously - Tuna Melt Pickles
1. Stage
Preheat oven to 325°. In a large bowl, combine tuna, mayo, Dijon, celery, lemon juice, and dill. Mix until combined and season with salt and pepper.
2. Stage
Slice pickles in half lengthwise. Using a spoon, scoop out the seeds to create boats. Place pickles on a small baking sheet, fill with tuna salad and top with sliced tomatoes. Sprinkle all over with cheddar and place in the oven. Bake until cheese is melted, 8 to 10 minutes. Serve.
