Recipe information
Ingredients for - Summer Breeze
How to cook deliciously - Summer Breeze
1. Stage
In a large cocktail shaker, muddle the 1 1/2 cups of raspberries with the sugar. Add the whisky, guava nectar, and framboise. Fill the shaker with ice and shake well.
2. Stage
Finely strain the cocktail into a pitcher. Pour into rocks glasses. Top each drink with a little club soda and garnish with raspberries and mint leaves. Serve.
