Name: Asian Shrimp Stew with Steamed Rice
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1 c. long-grain white rice -; 2 tbsp. cornstarch -; 1/2 c. coconut milk -; 1 tbsp. sugar -; 1 tbsp. vegetable oil -; 2 Yellow bell peppers -; 1 onion -; 4 clove garlic -; 2 tbsp. minced peeled fresh ginger -; 1/4 tsp. red-pepper flakes -; 4 scallions -; Coarse salt -; 1 lb. peeled and deveined medium shrimp -; 1 rice vinegar -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Asian Shrimp Stew with Steamed Rice

1. 1 c. long-grain white rice -

2. 2 tbsp. cornstarch -

3. 1/2 c. coconut milk -

4. 1 tbsp. sugar -

5. 1 tbsp. vegetable oil -

6. 2 Yellow bell peppers -

7. 1 onion -

8. 4 clove garlic -

9. 2 tbsp. minced peeled fresh ginger -

10. 1/4 tsp. red-pepper flakes -

11. 4 scallions -

12. Coarse salt -

13. 1 lb. peeled and deveined medium shrimp -

14. 1 rice vinegar -

How to cook deliciously - Asian Shrimp Stew with Steamed Rice

1. Stage

Cook rice according to package instructions; set aside, covered. Meanwhile, place cornstarch in a medium bowl. Gradually whisk in coconut milk, sugar, and 1 cup water; set aside.

2. Stage

In a large skillet, heat oil over medium. Add bell peppers, onion, garlic, ginger, red-pepper flakes, and scallion whites; season with salt. Cook, tossing frequently, until vegetables are crisp-tender, 6 to 8 minutes.

3. Stage

Add coconut-milk mixture to skillet; raise heat to medium-high. Boil, stirring occasionally, until thickened, 1 to 2 minutes. Add shrimp, and cook just until opaque, 3 to 4 minutes. If necessary, adjust consistency of stew with a little bit of water; season with vinegar and salt to taste.

4. Stage

Fluff rice gently with a fork. Serve shrimp stew over rice, garnished with scallion greens. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.