Recipe information
Ingredients for - Spinach-and-Shrimp Salad with Chili Dressing
1. 8 c. baby spinach -
2. 1 c. frozen baby peas -
3. 1/2 c. grape tomatoes -
7. 1 Holland or serrano chili -
8. 1 tsp. finely grated fresh ginger -
11. 2 1/2 tbsp. fresh lemon juice -
13. 1 lb. large shrimp -
How to cook deliciously - Spinach-and-Shrimp Salad with Chili Dressing
1. Stage
In a large bowl, toss spinach, peas, and tomatoes. In a medium skillet, heat oil. Add onion and cook over moderately high heat until lightly golden, 4 minutes. Add chili, ginger, cumin, and turmeric and cook 2 minutes. Add lemon juice and season dressing with salt and pepper.
2. Stage
Add shrimp to salad. Pour warm chili dressing over salad, toss well, and serve at once.
