Pasta with Chicken, Tomato, and Feta
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Pasta with Chicken, Tomato, and Feta

1. Coarse salt -
2. Ground pepper -
3. 12 oz. ditalini or other small tubular pasta -
4. 2 tbsp. olive oil -
5. 3 tbsp. fresh lemon juice -
6. 1 c. crumbled feta cheese -
7. 1 lb. plum tomatoes -
8. 3 c. shredded, cooked rotisserie chicken -
9. 1 c. Torn fresh basil leaves -

How to cook deliciously - Pasta with Chicken, Tomato, and Feta

1. Stage

In a large pot of boiling salted water, cook pasta until al dente, according to package directions. Drain; rinse well under cold water.

2. Stage

Transfer to a large bowl; toss with oil, lemon juice, feta, tomatoes, chicken, and basil; season generously with salt and pepper. Serve at room temperature or chilled. Looking for more chicken recipes? Try our collections of chicken breast recipes, chicken casserole recipes, and recipes for leftover chicken.