Chili-Roasted Sweet Potato Wedges
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Chili-Roasted Sweet Potato Wedges

1. 1 1/2 lb. sweet potatoes -
2. 2 tbsp. olive oil -
3. 1 tbsp. sugar -
4. 1 tsp. chili powder -
5. Coarse salt -
6. Ground pepper -

How to cook deliciously - Chili-Roasted Sweet Potato Wedges

1. Stage

Preheat oven to 425 degrees F. Cut each potato lengthwise into 8 wedges; halve long wedges crosswise.

2. Stage

On a large rimmed baking sheet lined with parchment paper, toss potatoes with oil, sugar, chili powder, 1 teaspoon coarse salt, and 1/4 teaspoon ground pepper, until coated. Arrange wedges, cut sides down.

3. Stage

Roast potatoes until browned and tender, 15 to 20 minutes. Season with additional salt, if desired, before serving.

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