Little Italy
Vegetable and Chicken Stir-Fry
Mixed Greens with Nuts and Dried Fruit
T-Bone Fiorientina with Sautéed Spinach
Thai Summer Bean Stew with Chicken
Herb-Marinated Mushroom and Celery Salad
Swordfish Spiedini
Sherry-Braised Short Ribs with Potato-Apple
Shrimp and Broccoli with Honey-Walnut Caramel Sauce
Berries with Lemon Mint Syrup
Green-Ginger Iced Tea
Chile Chicken Saute
All'Amatriciana Sauce
Candied Orange Slices
Lemongrass Wet Rub
Thai-style Beef Salad over Angel-Hair Pasta
Double Lemongrass Iced Tea
Tuscan Bread
Linguine with Tuna, Walnuts, Lemon, and Herbs
Sliced Oranges with Thyme Syrup
French Peasant Flat Bread
Sea Bass Baked in Foil with Pesto, Zucchini, and Carrots
Penne with Turkey, Arugula, and Sun-Dried-Tomato Vinaigrette
Grilled Whole Snapper
Creole Catfish Stew