Recipe information
Ingredients for - Sun-Dried Tomato Ketchup
How to cook deliciously - Sun-Dried Tomato Ketchup
1. Stage
Combine the apple juice, tomatoes, brown sugar, vinegar, cloves, ginger, cayenne, onion and garlic in a blender and blend until fairly smooth. Transfer the mixture to a medium saucepan. Season with salt and simmer over moderate heat, stirring occasionally, until very thick and slightly darkened, about 15 minutes.
2. Stage
Make Ahead: The ketchup can be refrigerated for up to 2 weeks.
3. Stage
Best Uses: On hot dogs, hamburgers, sausages.
