Name: Balinese Grilled Chicken
Yield: 4
Ingredients: 10 clove garlic -; 3 fresh long red chiles -; 6 small shallots -; 2 tbsp. chopped fresh ginger -; 1 tsp. ground turmeric -; 1/4 c. vegetable oil -; Salt -; Freshly ground pepper -; 1 Chicken -; 4 fresh bay leaves -; 4 limes -

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Ingredients for - Balinese Grilled Chicken

1. 10 clove garlic -

2. 3 fresh long red chiles -

3. 6 small shallots -

4. 2 tbsp. chopped fresh ginger -

5. 1 tsp. ground turmeric -

6. 1/4 c. vegetable oil -

7. Salt -

8. Freshly ground pepper -

9. 1 Chicken -

10. 4 fresh bay leaves -

11. 4 limes -

How to cook deliciously - Balinese Grilled Chicken

1. Stage

In a food processor, combine the garlic, chiles, shallots, ginger, and turmeric and pulse until finely chopped. Add the 1/4 cup of vegetable oil and pulse to a fine paste. Transfer the paste to a small skillet and cook over moderate heat, stirring, until fragrant and lightly browned, about 5 minutes. Let the paste cool completely and season with salt and pepper.

2. Stage

Set the chicken in a baking dish and rub the paste all over it. Place the bay leaves on top. Cover and refrigerate for at least 4 hours or overnight.

3. Stage

Light a grill. Line the grate with a double sheet of heavy-duty aluminum foil brushed lightly with oil. Transfer the chicken to the foil, skin side up. Cover and grill over moderate heat (350 degrees F to 375 degrees F) for 1 hour, until nearly cooked through. Add the limes to the foil and grill the chicken until the juices run clear when an inner thigh is pierced, about 15 minutes longer. Carve the chicken, transfer to a platter, and serve with the limes. Looking for more chicken recipes? Try our collections of chicken breast recipes, chicken casserole recipes, and recipe for leftover chicken.