Recipe information
Ingredients for - Pineapple Salsa Grilled Chicken
1. Juice of 4 limes, divided -
2. 1/4 c. plus 1 tbsp. freshly chopped cilantro -
3. 1/4 c. extra-virgin olive oil, plus more for grill -
7. 2 c. chopped pineapple -
9. 1/4 red onion, diced -
How to cook deliciously - Pineapple Salsa Grilled Chicken
1. Stage
Add chicken to a large resealable plastic bag and pour in marinade. Let marinate in the refrigerator at least 2 hours, or up to overnight.
2. Stage
Spoon salsa over chicken before serving.
