Name: Tomato, Corn, and Avocado Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 ear corn -; 2 pt. cherry, grape, or pear tomatoes -; 1 avocado -; 2 scallions -; 2 tbsp. fresh lime juice -; 1 tbsp. vegetable oil -; Coarse salt -; Ground pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Tomato, Corn, and Avocado Salad

1. 1 ear corn -

2. 2 pt. cherry, grape, or pear tomatoes -

3. 1 avocado -

4. 2 scallions -

5. 2 tbsp. fresh lime juice -

6. 1 tbsp. vegetable oil -

7. Coarse salt -

8. Ground pepper -

How to cook deliciously - Tomato, Corn, and Avocado Salad

1. Stage

Stand the ear of corn in a large wide bowl. With a sharp knife, carefully slice downward to release the kernels. Discard the cob. Add the tomatoes, avocado, scallions, lime juice, and oil to the bowl. Season with salt and pepper, and toss gently to combine.Looking for more healthy recipes? Check out our collections of low-fat recipes, healthy recipes for the whole day, and vegan recipes.